Remember those instant puddings you can buy from the supermarket. Just and milk, whip, and chill. Well, I grew up on them, still love them, but what I don't love is all the extra ingredients, a.k.a numbers, that you get from a 'packet' mix.
My new favourite dessert consists of three things: coconut cream, cocoa and muscovado sugar. All you need is a high speed blender or food processor.
1 can chilled full fat coconut cream
1/2 cup cocoa powder
1/3 cup muscovado sugar
You don't have to have chilled coconut cream (though these days I always have a can in the fridge), and if not, you just need to chill it afterwards. The coconut cream will settle, I use the whole can, but if you want it really thick, you can leave out half the separated liquid.
Place all ingredients in a large bowl. Beat on high speed for a few minutes till thick smooth and creamy. Add more sugar if you wish, this ratio will give you a rich dark chocolate flavour.
Serve and garnish with desiccated coconut.
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